Katsuo's "Haranbo" (Haranbo) salt grilled] [YSNG]

The fresh bonito "Hara" that was removed off the coast of Tosa was baked into a vacuum pack. This is the old -fashioned taste of "grilled salt". The toro part of the tuna is a bonito "Haras" and Tosa is called "Haranbo". In the past, it was a delicacy that could only be taken in a bonito, and it was a local fisherman's sake appetizer and did not go out to the general public. You can enjoy it as it is, but it is more delicious to warm it in boiling water in a bag or lightly pour in an oven or frying pan. [Raw ingredients] Bonito salt salt. Contents 120g. Since it is a natural food that is close to raw food, store it in the refrigerator after opening and enjoy it within 5 days. *In rare cases, it may contain small bones. Please be careful, especially if you are enjoying a small child or year.