Kawanaka soy sauce yuzupon vinegar soy sauce 360ml

Bonito kelp shiitake mushrooms are added to a rich umami soy sauce with a refreshing soy sauce. Yuzu juice uses more than 50%of "Kawane Yuzu" in Takamiya -cho, Akitakada City, Hiroshima Prefecture. Please enjoy the harmony of the peculiar aroma, sourness, and the exquisite taste of soy sauce. Raw ingredients rice brewing seasoning (domestic manufacturing) yuzu fruit juice soy sauce (defet -fat soybeans [not genetically modified] wheat salt) brewed vinegar grape sacred sour sugar sacred sour sugar sacred bonito bonito bonito bonito extract shiitake mushroom extract kelp / seasoning (amino acids, etc.) alcohol vitamin B1 preservation method direct fire. Avoid sunlight and high temperatures and preserve the expiration date 18 months allergic display wheat soybeans