Kelp Revolution Upward (10 bags)
DESCRIPTION
Several types of Hokkaido dashi kelp are cut into 1 mm width and blended is "Konbukukakukemei Kami -kami -ki). Easy to use. Just add 3 hours to water or 3 minutes to boiling water. Anyone can easily make real kelp soup. Plenty of minerals, dietary fiber, and umami are also plenty of kelp kelp! Please enjoy it with ponzu or three cups of vinegar. You can enjoy it deliciously even if you mix it with tuna Mayo N's, natto, chopped bleaching, etc.
