DESCRIPTION
You can not only sprinkle on white rice, but also the spices such as rice balls and tofu natto as they are! Raw ingredients/ingredients chin kelpIrigo (domestic manufacturing) Dry kelp sugar dried brewed brewed vinegar brewing sashimi sashimi pouring/seasoning (amino acids, etc.) Sorbitol sweeten (stevia) (including sesame). Irigoma (domestic manufacturing) Dried kelp dried sashimi shaving sashimi shaving sugar potatoes (Akamutsu) powdered vinegared dent vinegared pour flour pour flour salted salted kelin kelin pouring/seasoning (amino acids, etc.) solbitol sweeten (stevia) glycerin erythen red koji pylolin acid adjustment. Selection (including sesame in some sesame) kelpIrigama (domestic manufacturing) Dry kelp dried kabu dried kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp kelp maddy rip -off water redden water brewing water yolk powder Danten powdered food powder (seafood) yeast extract/ yeast extract/ Seasoning (amino acids, etc.) Sorbitol Calotinoid Pigment Sweetness (Stevia) Glycerin Eterpyrringon Adjustment (including eggs, sesame and fish soy flour (seafood))