Kewpi Taltal Sauce (Tube) 1kg

Product Introduction The boiled egg mild pickles (cucumbers and onions) are added to the mayonnaise to make it a flavorful tartar sauce. Moderate acidity enhances the taste of the dishes. If you adjust it to your favorite viscosity with fried and boiled vegetables, as well as three cups of vinegar, you can use it for base sauce such as chicken nanban. Raw material / ingredient nameHalf -solid -skinned dressing raw materialedible vegetable oils and oils (including soybeans) Pickles egg grapes sugar sugar sugar brewed vinegar grip increase agent (processed dent powdered kidsan gum) seasoning (amino acids) lemon fruit juice fragrance spice extract Disclaimer)> Please be sure to read it after opening (1 degrees to 10 degrees) ● Please use within one month after opening. ● Please note that if it is less than 0 degrees, it may be separated. ● This tartar sauce is blended for business use.