Kewpie cooking use mayonnaise type 1kg

Product Introduction This mayonnaise type features the richness of eggs and refreshing umami using all eggs. Since it has heat resistance and water retention, it can be used for a wide range of applications as a cooking source. From Amazon, the richness of eggs using whole eggs and refreshing umami are characterized by a cooking use mayonnaise type. Because it has heat resistance and water retention, it can be used for a wide range of applications, such as mixed as a cooking sauce and fried. The taste and state are different from the general household use because it is blended for business use. [How to make Mayo of flavored chicken] 1 dish (1) 20g of broccoli and 10g of cauliflower are cut into a bunch of carrots 30g, surface and boiled. (2) The chicken breasted meat 200g is seasoned with salt, pepper and time. (3) Bake (2) in a frying pan until both sides are browned. (4) Cooking use mayonnaise type 30g is applied and fired in an oven at 180 ° C to 200 ° C for about 15 minutes. (5) Add an appropriate amount of time to the bowl. [How to make seafood mayo fried] 1 dish (1) 25g of broccoli is divided and salt is boiled. (2) Remove the shell and back of the shrimp 80g and cut it lightly on the back. (3) (2) Season with salted pepper to 20g scallop 60g. (4) Add 50g of cooking use mayonnaise type to (3) and fry the entanglement in a frying pan. (5) Shiitake mushrooms cut into bite-sized sizes 10G-1 In addition, 25g of yellow nira cut to 3cm length is added and serve as a preheated finisher. [How to make salads for smoked salmon and orange Mayo sauce] 1 dish (1) Green asparagus 15g is boiled, half vertically sliced, lettuce 20g purple cabbage 20g is cut into bite. (2) Awakata Range Mamerade 45g Cooking Youth 30g Mix the cream 15ml. (3) Serve 40g of salmon and (1) and squeeze the appropriate amount of lemon juice to the whole. Raw ingredients and ingredients, vegetable oils, vinegar, salted sugar (sugar water candy) spice/added (processed doodles grip -grown polysaccharides) Seasoning (amino acids, etc.) spice extract (containing some eggs, soybeans and apples).