Ki Power Salt 250g

Product Introduction It changes to a gourmet taste in one swing. It can be used as a secret taste of rice ball miso soup and soup. The finish changes dramatically with one pinch of yakiniku and grilled fish. By using it for raw vegetables and salad dressing, the taste of vegetables is enhanced. Please enjoy various uses as a seasoning that draws umami. Raw ingredients and ingredients [main ingredients] ・ NACL (sodium chloride) 95.26% ・ H2O (moisture) 0.08% ・ SO4 (sulfate ion) 1.35% ・ CA (calcium) 0.13% ・ mg (magnesium) 0.37% / k (cable) 0.36 % * Sodium chloride and water except for moisture 100 %- (95.26 + 0.08) = 4.66% ● How to use a large bowl and 2 to 3 tablespoons of "Ki Power Salt" to dissolve vegetables for about 20 minutes. Please soak. The freshness of the ingredients returns and the original taste of vegetables is revived. ● Sprinkle "Ki Power Salt" on fresh raw vegetables and place it for a while. In addition, adding "Ki Power Salt" to the last finish such as boiled dishes and soups will make the taste very delicious. Add "Ki Power Salt" to the rice and cook it to the plump and glossy rice. Caution (exemption)> Please be sure to read the particle size and color flavor may differ slightly depending on the season when collected by salt field. Please be careful of moisture after opening. If it is moist, bake it in a frying pan until it becomes smooth.