Kibimen (dry) 200g x 2 bags

Product introduction It is a noodle finished using tapioca starch (processed starch) as a connection to the cereals that have been eaten since ancient times. Without using any buckwheat flour or flour, it was finished in a dedicated factory and a noodle with stiffness. It goes well with the sauce, so you can enjoy it deliciously even when cooked like pasta. There is no egg white in the connection. You can enjoy it like spaghetti. How to eat / usage1. Boil plenty of hot water in a large pot, put the bumps and loosen them with chopsticks. 2. It takes about 5 minutes, but check the hardness of the 2-3 removal, and when it is adjusted with your favorite boiled, turn off the heat and steam for 2 minutes. 3. After steaming, transfer it and wash it with running water. 4. Please enjoy it with your favorite soup. * Because it goes well with the sauce, it can be enjoyed deliciously even when cooked in a pasta style. Raw ingredients and ingredients Urchikibi processing starch (tapioca)