Kihachi Desert Jelly 8 Pieces with Mother Sun hanging paper

Seasonal material handmade manufacturing method. Patisserie Kihachi born from a restaurant dessert. Raw ingredients and ingredients ● Citrus [Grapefruit Silap pickled (Turkish manufacturing) Sugar fructose glucose Sugar Sugar sulmoned agar / gel (increase polysaccharides) Sour -flavored pH adjustment agent Failure oxidation agent (V.C)] Domestic manufacturing) Sugar concentration firefly white peach shirap pickled western liquor / gelized agent (additional mushrooms) Sicarose oxidation prevention agent (V.C) fragrance PH coadery] ● LaFlance & Apple [Apple puree (domestic manufacturing) Sugar Frugal sugar glucose Liquid sugar concentrated LaForance juice agar / tolehal slope (mixed polysaccharide processed dent powder) fragrant sour sour oxidation agent (V.C) pH adjustment agent coloring agent (kuchinashikarotine)] ● Orange & ruby ??grapefruit Concentrated fruit juice (orange grapefruit) fruit sugar sugar sugar saccharides agar / tolehal slope (mushrooms processed dent powder) Sicaramine fragrance pH coadoxic agent (V.C) Coloring (carotene)] ● mango & orange [mango puree (Indian manufacturing) Sugar concentrated fruit juice (orange passion fruit) / gelized agent (additional grooric sugar) PH coordinator pepper anti -acid oxidation (V.C) (Added polysaccharides) PH coordinator fragrance Sour Acidrity anti -oxidant (V.C enzyme treatment rutin) Coloring (anthocyanin)]