DESCRIPTION
Seasonal material handmade manufacturing method. Patisserie Kihachi born from a restaurant dessert. Raw ingredients / ingredients ● Fruit punch yellow [pulp (pear (South African) mango grapefruit orange orange pineapple) Sugar oscillar / sour oxidation prevention agent (vitamin C) calcium chloride Peach Grapefruit Kiwi Fleet Pinneapple) Sugar Owl / Sour September Popular (Vitamin C) Calcium lactate coloring (Ukonkuchinashi) Calcium chloride