Kimchi 100g x 2 bag set trial

You can pick up easy homemade kimchi pickles and kimchi dishes with no additive -free kimchi. How to make delicious kimchi 1. Cut the vegetables into an appropriate size and sprinkle with salt to drain water. Roughly wash with water, sprinkle 3.300g of vegetables with "kimchi no element" 20g. Garlic, ginger, apple, etc. will be grated and bonito or kelp will be delicious. If you add a few yuzu skin, it will be delicious if you add a few pieces of yuzu 5.3 to 4 hours. After a while, the water will come out of the vegetables, so it will be cleared and add a little new "kimchi". Original kimchi can be made with various vegetables and ingredients. ■ Kimchi's vegetables, radish, cabbage, cucumber, nasubi, leek, kimchi that can be enjoyed all year round. Seasonal vegetables are the basics of healthy life, with many minerals and vitamins and cheaper and price. The additive -free kimchi can enjoy seasonal vegetables even more delicious and diverse. Additive -free kimchi 100g (about 1.5k vegetables are soaked) Raw ingredientspepper, sesame, flavored seasoning prize, sardine extract, salt kimchiMix 20g of kimchi with 300g of raw vegetables. You can eat it as soon as possible (if you sprinkle with salt, extra water will come out, so it is good to wash it and mix it well).