Kirage Kirage Dry 40g Domestic Kumamoto Hitoyoshi [Kirage 40g]
DESCRIPTION
: It is a jellyfish that is now attracting attention as a health ingredient. It is from Kumamoto Prefectural Hitoyoshi, the best specialty area in Japan. It is about 400g when converted to living clams. Raw material / ingredients How to use (bacterial floor) Return with hot water or water. Be sure to cook through fire. Caution (exemption)> Please be sure to read the place of origin Kumamoto prefecture Hitoyoshi -shi raw ingredients Aragage Kirage (fungus floor) Contents 40g Best expires half a year to 1 year (listed in the product)
