Kita -yo fish sauce [100ml]
DESCRIPTION
Raw materials are only girly shellfish, salt and koji. A magical drop was born from the simple material. "Kitagoroyo Fish Sao" is delivered by TSO staff from food and seasoning manufacturers in Tomakomai, Hokkaido, known as the production area of ??Hokkaido. The local Tomakomai specially produced gallops were added to the raw material, and salt and koji were added to aged for 12 months and narrowed down to drops per drop. "Kitagoro fish sauce", which is rich in natural amino acids and is tightly packed, increases the depth and richness in cooking just a few drops. It tastes like a restaurant with a bit of a ingenuity for the usual dishes. Please use it for your daily dining table.
