Kitakawakami Agricultural Cooperative Marugoto Persimmon vinegar 720ml

Product Introduction We are manufacturing with a unique brewing method that does not add any drops of water, from persimmon sorting, squirting, pickling, to a bottle packing. Using fresh persimmons, it is manually aged to a lot of effort, so we were able to build high -quality and flavorful persimmon vinegar with mellow persimmon nutrients and umami. The whole persimmon vinegar can be used as a seasoning of various dishes that use vinegar. For example, vinegared sushi and local dishes in Wakayama Prefecture are also best for persimmon leaf sushi. In addition, it is a persimmon vinegar that has a variety of variations with fruits as a drink, diluted with sourde drinks, cold water, sports drinks, etc., and is a simple persimmon vinegar drink. Raw ingredients and ingredientsPersimmon (Wakayama Prefecture Tanashi Persimmon) 720ml Persimmon vinegar can be used as a seasoning of various dishes that use vinegar. For example, pickled vegetables and pickled vinegared sushi and local cuisine persimmons in the Kihoku region of Wakayama Prefecture are also ideal. In addition, it is a persimmon vinegar that has a variety of viney vinegar, soaked in fruits as a drink, diluted it with sourde drinks, cold water, sports drinks, etc. to a simple persimmon vinegar drink.