Kizamiwasabi stem 150g
DESCRIPTION
It is Kizami Wasabi using only booksabi stems from Izu Tenjo. Ideal for all dishes such as kamaboko and tofu with a slight soy sauce flavor. You can use it as it is because it has been seasoned. The fragrance peculiar to the warasabi, the spicy and spicy crunchy stem, and the flavor that comes later ... you can enjoy it in three stages. Raw ingredients, ingredients wasabi (from Izu Tenjo) pickled ingredientsSalt brewed vinegar soy sauce sacred sour Seasoning Solbitolus increase (processed Denpunky Santam Gum) Feng Seasoning (Amino acids, etc.) Coloring (Ripple) * A part of the raw materials Includes wheat.
