Kobara chin and shallow pickled 3 kinds of raw food comparison set (Agodashi, Yuzu, spicy) (1 pack/3 bags each)

[Chicken Shallow pickled element] ◆ It is a shallow pickle that combines the flavor of bonito fish and kelp made in -house bonito sauce and kelp. The rich richness and refreshing taste of rice black vinegar enhance the deliciousness of the meal. ◆ It is a light pickled element that combines yuzu grilled chin (flying fish) and two kinds of citrus juice (yuzu / orange) with the taste of kelp. It enhances the deliciousness of vegetables with the gorgeous flavor of citrus and refreshing mouthfeel. ◆ Spicy grilled chin (flying fish) It is a crisp and newly pickled element that combines the richness of sweet koji and pepper made by the taste of our chin fish sauce. The taste and spiciness go well not only as a side dish but also as a snack for alcohol. Raw ingredients and ingredients ◆ Brewing vinegar Shio Shiomi white molasses reddions redemption water reddenate water soy sauce sugar grilled sugar grilled fish soy sauce (bonito) kelp extract rice black vinegar seasoning (amino acids, etc.) Sake spicy spoilers (Scralose) Sweetness ) (Includes wheat in a part of the raw material) ◆ YuzuSalon Glosa Glogl Gugar Glythe Sugar Sugar Sugar Salt Reduce Mizutan, White Squeezed Supreme White Skilled Skin Paste Paste Sugar Sugar Orange Goujin Yaki Dashi Kelp Extract / Seasoning (Amino Acids, etc.) Fragrant Sake Sake Sake Sake Sake. Increased agent (kissant gum) spice extract (including soybeans and apples) ◆ SpicyLingo puree Shiomi Shiomi white mixed water brewed water brewed sugar sugar sugar sugar redemption water rinse rinsey rice (Iwashi) (Iwashi) Petit chin (mochi rice rice koji) grated ginger fish sauce (chin) rice black vinegar / seasoning (amino acids, etc.) Increased agent (processed dent powdered kidan gum) liquor paprika colored pilot caramelic extract Save at room temperature to avoid direct sunlight (including scrap) (including wheat, soybeans, and apples)