DESCRIPTION
Japanese name is turmeric. In Hindi, the rhizome of the genus the genus of the ginger ginger / Haldi ginger is dried and powdered. Autumn turmeric is generally called turmeric. It is an indispensable spice for Indian curry, mainly used to color the curry in yellow. [Applications] Curter Melick Rice Paella Dry Pilaf Vegetable Stir -fried Tandpura Tand Reach Kinboi Base Base Kinako Milk Chestnut Kinton Ahijo, etc. It was also used instead of saffron. ● In India and Southeast Asia, it is also used as a hemostatic gastric agent and a coloring agent, and is said to have insecticide. The point of this spice is to cook because it is a little bitter when it is raw. It is also used as a powder for external cosmetic of dye cutting. At the Indonesian wedding, the bride -groom is dyed with depression, and rice rice cooked yellow is served.