DESCRIPTION
Japanese name is turmeric. In Hindi, the rhizome of the genus the genus of the ginger ginger / Haldi ginger is dried and powdered. Autumn turmeric is generally called turmeric. It is an indispensable spice for Indian curry, mainly used to color the curry in yellow. How to cook the turmeric rice. Rice is washed more than 30 minutes before starting to cook and adjusted to normal water. Add the turmeric butter and mix the whole and then cook to make it easier to attach a turmeric powder to the rice. How to drink turmeric powder.・ If you are worried about the taste and smell of powdered turmeric, wrap it in oblate and drink.・ Dissolve about 10g of powdered turmeric in 1.8 liters of water milk and drink. If it is difficult to drink, add sweeteners such as oligosaccharides to make it easier to drink.・ Put 500g of turmeric and ice sugar (up to 300g if you like) in 1.8 liters of white liner, keep it in a cold and dark place for more than 3 months, make turmeric and drink. Raw material / ingredient turmeric