Kobe Art Tea Paprika Powder 1kg Paprika Powder

CourseEggplant Japanese NameAma Marashi (sweet pepper) scientific nameCapsicum Annuum L. Capsicum Frutescens L. Nasunaceae plants are dried and powdered. It is the same type as the red chili pepper chile, but the taste and flavor are calm, so even if you put it in large quantities, it does not impair the taste of the dish. The color is vivid and is mainly used for coloring and flavoring. A paprika powder is made by drying a ripe pulp of pepper, which is thin and almost pungent, into powdered powder. It is used for red coloring and aroma such as stewed dishes and ketchup dressing because it has a mild scent and a little sweet and bright red. [How to use] The dining table will be gorgeous when you mix chicken cream or risotto salad tadin hot pot ♪ Also, paprika pigment is easy to dissolve in oil, so the color will come out vividly by adding it to oil -using dishes (such as dressing). increase! Spanish R dish cream soup/Gazpacho Gaspacho/Potage de Garbanzos Stewed chickpeas/cazueLa de pulpo octopus stewed! Raw material / ingredient paprika powder