DESCRIPTION
Kojiya Jinpei aged Nuka floor 1kg of rice bran is converted into koji and draws out umami. A bran floor fermented and aged with lactic acid bacteria and yeast. Just pickle the vegetables as they are, you can make delicious bran pickles. Included in tapper type containers. It is very convenient to handle because it can be used in the refrigerator as a container. Raw ingredients, ingredients, Kojikiya Jinpei aged peppers A bran floor fermented and aged with lactic acid bacteria and yeast. Just pickle the vegetables as they are, you can make delicious bran pickles. Included in tapper type containers. It is very convenient to handle because it can be used in the refrigerator as a container. Kojiya Jinpei Granifying Nuka Floor Raw Doka Floor Easy to pickle immediately.