Kojiya Jinpei Shakezuke 500ml x 10 JAN code: 4580153372026

Description of Product Kojikiya Jinpei Sawazuke 500ml is a simple pickle that is easy to pickle from light to this pickle. Use -free pickles created by the fermentation of the umami yeast and lactic acid bacteria of rice bran. The bran can be pickled in the morning and fragrance quickly. No amino acid seasoning liquid, chemical seasoning, or stabilizer is used. Just chop the vegetables, put them in the liquid and rub them. With just this, you can enjoy delicious pickles. As a guide, about 15 cucumber is soaked in this product. Raw ingredients and ingredients Kojikiya Jinpei Shallow 500ml The raw ingredients are rice bran koji rice koji food salt (Shimamas) Yeast bacteric acid bacteria Kojikiya Jinpei Asazuko 500ml is a simple pickle that is easy to pickle from light to this pickle. Use -free pickles created by the fermentation of the umami yeast and lactic acid bacteria of rice bran. The bran can be pickled in the morning and fragrance quickly. No amino acid seasoning liquid, chemical seasoning, or stabilizer is used. Just chop the vegetables, put them in the liquid and rub them. With just this, you can enjoy delicious pickles. As a guide, about 15 cucumber is soaked in this product. Easy to pickle from lightly pickled to this pickled flavor ■ Nukami that tastes and aroma can be made quickly ■ No use sugar and animal raw materials ■ Chemical seasonings No use