Komi Lona Salon Nasu pickles (Nasu 400g x 5 times) x 12 bags set

There is a grilled mijoban and a seasoning, so you can stop and season at once. Moderate acidity and sweetness invite appetite and is perfect for summer dining table. It is a virtue that can be pickled in 5 times but 400g. How to use [1] Sprinkle about 400-500g (about 4.5 bottles) in a size that is easy to eat for about 10 minutes. [2] When you put it in a plastic bag, put a small bag (20g) in a “lightly pickled pickle” and then remove the air and stop the mouth of the bag with a ring rubber. [3] Pick up in about 30 minutes in the refrigerator. If you are in a hurry, chop the eggplant in about 5mm and put the "lightly pickled pickle". You can eat it in about 10 minutes. Raw ingredients, ingredients and salted lactose sugar seasonings (amino acids, etc.) Frying mioban oxidation agent (vitamin C) Sour -flavored sweeten (stevia) (including portion of the raw materials) Use (1) Approximately 400 to 500 g (4)・ Remove the water for about 10 minutes to the size that is easy to eat. (2) When you put it in a plastic bag, put a small bag (20g) in a "light nail pickle" and then remove the air and stop the mouth of the bag with a rubber band.
(3) Pickle in the refrigerator in about 30 minutes.
If you are in a hurry, chop the eggplant in about 5mm and put the "lightly pickled pickle". You can eat it in about 10 minutes.