Komi Luna -yaki Mioban 50g

The ingredients of the dishes are finished in color by using the grilled bang. If you use it especially when pickling, you will be picked up with a good color. It can also be used for stewed chestnuts, black beans, and potatoes of wild vegetables such as straw and dip. [When used for preserving eggplants] We recommend that you use it at 0.3 % or less for the weight of the eggplant. If the amount of grilled bang is too large, the skin will be firm. [When adding to the bran floor] Put 10g of grilled bang (1 bag) for 2 kg of bran floor and mix well. When pickling the eggplant, rub it well into the skin of the grilled bronchoban mixture and then pickle it in color, but it will be soaked in color. [When pickling only the eggplant] Rubbing a small amount of grilled miyo bang and a single -pinched salt for one of the nations, soaked in a bran floor that is not mixed with grilled alum. please. Raw ingredients and ingredients