DESCRIPTION
: White soy sauce onion extract expresses a deep rich body and umami that makes use of the sweetness of vegetables using the kelp extract. Because the umami is strong, it is not that the color and salt content are not dark. It is a thick yakisoba sauce. Using a familiar seasoning (white soy sauce) rooted in the food culture of Nagoya (Chukyo area), the umami with depth is expressed.