Korean ramen farming Noglylamen 120g Noguri Dry ? ?? ? ? ど ど ど ど ど ど ど ど ど ?

The noodles are rich and thick noodles with a sticky texture and udon -like eating. The soup features a spicy but refreshing taste with seafood soup with various seafood such as pepper and shellfish bonito. The ingredients are large kelp and wakame sashimi carrots to enhance the taste of seafood. The brand name "Nogri" is named because the noodles are round and chubby, imagining a raccoon (nookuri in Korean). Contents (noodle amount) 120g (106g) Raw material name fried noodles (flour doodle powdered oil vegetable vegetable flavored oil gluttencing food paste) powdered soup (salted pepper seasoned powdered sugar moldy seasoning powdered powdered seafood powdered powder powdered powders Powdered palm powdered onion flavored flavored flavored powdered powdered flavored soy sauce powder) Kayaku (with wakame kelp and flakes) / processed dent powdered flavor (nucleic acid, etc.) Interconugest oxidation agent (vitamin E green tea extract) kanisui emulsion. Spice extract caramel pigmented pigmented sour flavor Niasin iron vitamin B2 vitamin B1 folic acid (including wheat, soy, squid, shrimp) Standard nutritional component [per meal (120g)] Energy 494kcal protein 8.2g carbohydrates 81.7 G Vitamin B1 5.19mg Vitamin B2 0.25mg Wheat soybeans