Korean Shrimp Shrimp Naori BS-30 50GX3 Bags Korean Seasoning Nori Sprinkle Baking Nori

Point 1It is a crispy texture and has excellent taste and quality, making it from the raw grass of Kagoshima, which is rich in seaweed production, which is a clean area. Point 2Produces a safe and high -quality seasoned seaweed with the accumulated seaweed of the high -priced seaweed in Kana, a clean area. Point 3The shrimp seal reputed Kagoshima seaweed matches the mouth of various customers. It is produced so that you can feel a variety of flavors. There are wide options from low -salt seaweed to salty seaweed, and the first faint scent of Norihara is exquisite. SINCE1983A golden brand specializing in a one -stop system that is processed at the Ruish seasoned seaweed processing factory with good primary grasses in the Kagushima production area processing plant. Processing factorySafe at a seasoning seaweed processing plant with a state -of -the -art HACCP facility of 1,500 tsubo, and deliver the highest quality with the flavor and texture of the primary grass through the triple management system (TIS) of the primary grass to our customers. 。 Salt -flavored 6 stepsThe higher the step, the stronger the salty taste. You can choose according to your preference. Note (exemption)> Please be sure to read the notes Please enjoy as soon as possible after opening. Avoid moisture and direct sunlight. 12 months from the date of manufacture (shipping within 3 months as possible)