Kose Foods Aged Nuka Floor 1kg

Just soak the vegetables into an appropriate size. GAVA is included in the rice extract on a rippled bran fermented with lactic acid bacteria. Raw materials and ingredients *In use, fermentation progresses and some white mold may appear, but there is no problem, so please remove it. ● Points● If you soak the vegetables, the vegetables will absorb the salt on the bran floor. If the saltiness is not enough, add about 1 teaspoon of salt as appropriate. ● If you soak the vegetables several times, the water will come out of the vegetables. Remove excess water with a sponge. You can add a bran. ● If you feel sour, wash the egg shell neatly, remove the inside skin, and dry it. Red pepper and pepper powder are also effective. ● Add kelp, garlic, liquor, orange skin, sansho fruit, kinako, soy sauce, etc. according to your preference. ● As the acidity may become stronger or mold may grow, stir the bran floor once a day. ● Note● After opening, keep it in the refrigerator. ● The floor may turn brown depending on the preservation situation, but there is no quality problem. ● Please be careful not to cut your hand with the product of the product. ● Preservation methoddirect sunlight, high temperature and humid should be stored. How to use 1. Wash the vegetables neatly and cut them into an appropriate size. 2. Pickle the vegetables so that they are hidden on the floor. 3. Remove the air and pickle it in the refrigerator. 4. Please wash the pickled vegetables and enjoy it. Caution (exemption)> Please be sure to read the product quality control and delivery of the product, but we will replace the product if there are problems such as defective products or product differences. Excuse me, but please let us know by e -mail or phone within 7 days after the product arrives. Shipping and handling fees will be paid by our company. [Free dial 0120-170-458]