Kose Foods Reduced in the refrigerator for aged bran floors Toshinakata Shinuka (600g x 3 bags / with chucks) Rice Nuka Domestic easy (pickled pickles)

[Easy to save and use with convenient chuck] Package is "chuck type", so it is easy to use and save. Contains salt and umami ingredients, and it tastes just by adding this product. There is no need to add salt additionally. It is a perfect bran not only for your bran floor but also for "aged bran floors raised in the refrigerator". [Sticked ingredients] Domestic rice bran Ako's top salt lactic acid bacteria beer brewer yeast koji powdered domestic Shiitake mushrooms Hokkaido kelp yeast extract are used. By adding it to the existing bran floor, you can adjust the salt and umami. By adding about the same amount of water, it is possible to make a bran floor with this product alone. [What are you doing? ] If you keep making bran pickles, the amount of bran floor will gradually decrease because some bran pickles will adhere when you take it out. In addition, the bran floor may become watery. In such a case, it will be resolved by putting the tanuka on the bran floor. If you feel that the bran floor has become loose and sour, we recommend "Tashinuka". [Nutritional value and also for beauty] It is said that bran is rich in vitamins and minerals. When pickled in the bran floor, the nutritional value of vegetables increases. By pickling with nutritious seasonal vegetables, you can get a lot of nutritional value as it is. Fermented food bran pickles are not only delicious but also excellent ways to take vegetables every day. [Contents] 600g x 3 bags [How to use] When the bran floor is reduced or becomes soft, add about one measuring cup and stir well. Add water so that the bran floor is as soft as the ears. * If the bran floor becomes too hard, mix while adding water. [Basic information] Raw material namerice bran (rice (domestic)) Salt pepper yeast extract kelp shiitake mushroom powdered rice yeast powdered lactic acid bacterium allergic item Allergic item12 months from manufacturing (listed in package) Save method (when unopened) Direct sunlight, high temperature and humid should avoid it and save it. After opening, save it in the refrigerator. [Notes] Close the remaining pine with a bag and store it in the refrigerator. Raw ingredients, ingredients rice bran (rice (domestic)) Salt pepper yeast extract kelp shiitake mushroom powder Last rice koji powdered pour lactic acid bacteria How to use bridging should be mixed about once 3 days. After opening, keep it in the refrigerator.