Kotobuki and small udon noodle kelp 86g x 12 pieces

Product introduction It is a raw type mini -cup udon that is perfect for dinner instead of a soup. It is a raw type with a soft and gentle texture using domestic flour. A rich Japanese -style soup made of kelp made with Hokkaido tororo kelp. Tororo kelp (using Hokkaido kelp) It is an ingredient for onion. Changed to a paper lid that is easy to drain and the design has been made more functional. Raw ingredients and ingredients (flour (flour (domestic))) Plant oils and oil soybean fiber Seasoned vinegar yeast extract) Yeast extract pepper powdered mackerel node) kayaku (tororo kelp rising onion)/processed starch seasoning (amino acids, etc.) pH adjustment agent caramel pigment -pigmentic pigmented polyglutamate sweeten (advanced) Acidity oxidation prevention (V.E) fragrance (V.E) fragrance (V.E). Includes milk formation, wheat, mackerel, soybeans, pork)