Kotobuki and small udon udon plum jiso 85g x 12 pieces

Product introduction It is a raw type mini -cup udon that is perfect for dinner instead of a soup. It is a raw type with a soft and gentle texture using domestic flour. A Japanese -style soup with a rich flavor of plums and red and red shiso from Wakayama Prefecture. Ume meat (Minami Takaume from Wakayama Prefecture) Egg Okura Red Shiso (domestic) green onion ingredients. Changed to a paper lid that is easy to drain and the design has been made more functional. Raw ingredients and ingredients (flour (flour (domestic))) vegetable oils and oil soybean fiber food vinegar yeast extract) Extract pepper vegetable oils) kayaku (plum meat okra egg red shiso)/processed starch seasoning (inorganic salt, etc.) pH coordinator trehalo sorvit emulsifier increase (xanantangham) sour seasoning coloring (caramel red koji carotinoid) glycerin fragrance Na oxidation agent polyglutamate (V.E) (including eggs, milk ingredients, wheat, soybeans, gelatin)