Kuhara Honke Chinosha Kelp dashi 6g x 24 bags

The main ingredients of "kelp dashi" are sweet kelp, which grow in the southern part of Hokkaido, and Rishiri kelp, which is characterized by elegant scent and clear umami harvested in Rishiri Island and Rebun Island. The kelp chopped on the kelp powder is blended to give the taste and aroma. In addition, the flavored dried shiitake mushrooms and a small amount of sea salt are added so that the umami of kelp stands out. By multiplying the ingredients, we have a deep dashi with a mellow umami. Features ① Use Hokkaido Shin Kelp and Rishiri kelp. Features ② The dashi is good and just boil for 2-3 minutes. Features ③ It is seasoned so that it can be used as it is. Features ④ You can break the bag and use the whole.