DESCRIPTION
Product Introduction A Zaku cut cabbage with vinegar sauce first served at a yakitori restaurant in Hakata. It is a dish that can be used for snacks, salads, and greasy dishes. "Cabbage" is packed with the deliciousness of such a yakitori restaurant. Raw ingredients, ingredients brewed vinegar (domestic manufacturing) Fermented seasoning dish Salt sugar Sugar Sugar Sugar Rice Sugar Concentrated Sugar Concentrated Lemon juice boiled boiled extract (Iwashi) Rice Black Vinegar Konku Extract / Tamam (Amino Acids) Sour flavored sweetness (etc.) Scralose) (some including wheat and soybeans)