DESCRIPTION
Product introduction Founded Meiji 19 years. Sesame oil that has been squeezed by a traditional squeezing method that brings out the original flavor of sesame that has been protected from that time. The genuine sesame oil Koikuchi is finished with strong roasting sesame and strong rich body and fragrant sesame oil. Sesame oil suitable for Chinese and Korean food. It can be used for fragrance such as mabo tofu, fried fried rice, fried vegetables, and yakiniku sauce. If you finish the namul and soup finish, the scent of sesame oil will be an appetizing dish. A cup of tablespoon (14g)Heat volume 126kcal protein 0g 0g cholesterol 0mg 0g carbohydrate equivalent 0g The raw sesame is imported. The production area is diverse in Africa Asia Central and South America. Kuimi Sangyo uses only the raw materials that have been strictly tested, including pesticides residue, and confirmed that they are within the reference value. Note (exemption)> Be sure to read the oil if you heat too much, it will be smoke and ignite. Be sure to turn off the fire when you leave the place. When water enters the heated oil, the oil may fly and burn. Sesame oil may cause turbidity or sedimentation, or it may cause a sediment or to solidify it at low temperatures (this is a component of sesame. If you expose it to a high temperature, the container may break.