DESCRIPTION
Kuni Mt. Mt. Mt. I made it with plenty of taste. It is a broth that uses plenty of quality shiitake mushrooms and goes well with Japanese and Western dishes with the taste of three kinds of vegetables. For one bag, 800ml of water is used in the above ratio, put it from water from water and boil for about 5 minutes after boiling. It was delicious even if you use the contents of the bag you took out. Product name Shiitake & dashi 3 -piece set Name Dry Shiitake Mushroom Dashi Pack Salt Dry Shiitake Mushroom 50g Shiitake and Vegetable Dashi 110g (11g × 10) Mushroom Spice Salt 40g Product Code (Per 100g) Heat volume182kcal protein19.3g Lipids3.7g Carbohydrates63.4g Equivalent of salt0.02g Proper Vegetable dashi (per bag (11g) per bag (11g) Energy27kcal proteins1.7g Lipids0.1g Carbohydrates5.0g Salt equivalent2.2g Mushroom spice salt (per bottle (40g)) Energy24kcal proteins0.4g Lipids0.5.4g Salt equivalent 25.9G (This display value is an estimated value.) How to save direct sunlight, high temperature and humidity Please keep the preservation precautions and open as soon as possible. Manufacturer Kunisaki Peninsula Mt. Mt. Kuni Peninsula and dried shiitake mushrooms shiitake mushrooms shiitake mushrooms Yamayadashi dashi shiitake mushroom raw ingredients, dry shiitake mushroom shiitake mushrooms (raw wood), Oita prefecture -country dashi dashi (Shiitake mushrooms (Oita prefecture)) onion ginseng. Garlic salt mushroom spice salt salt (domestic manufacturing) Dry shiitake mushrooms (shiitake mushrooms (produced in Oita)