DESCRIPTION
Description of Hida Takayama "Kakuichi" Soy sauce ramen using soy sauce is a product with 2 meals of 2 meals of miso ramen. Raw ingredients and ingredients [noodles] Flour flour flour tan white reddenate firefinum plants oil egg white flour saline / liquor processing dented powdered hydrophoto pigment pigment (including wheat, eggs and soybeans) Vegetable extract spice seasoning (amino acids, etc.) Calamel pigmentic flavored sweeten (including wheat and soybeans) (Amino acids, etc.) (including soy chicken pork in a part of the raw material) 1. The soup is added with about 300㏄ of boiling water to make ramen soup. 2. Put the noodles in plenty of boiling water (2L or more) and boil with chopsticks for about 1 minute. 3. Please use the boiled noodles in 1. and use the green onion, menma, grilled pork, etc. Safety Warning [Allergic specified raw material name] Noodleswheat, eggs, soy soupWheat, soybeans, pork, chicken * I use sake for quality retention, so it smells a little alcohol when opened, but it disappears when it is boiled. Please enjoy it with confidence. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.