Kuragimi Takayama Ramen soy sauce Miso MIX

Product Introduction Shimizuya, a noodle founded in 1948. Takayama ramen is a popular noodle shop in Hida. It is a product that can be eaten by a set of soy sauce and miso flavor using soy sauce from Hida Takayama "Kakuichi" for 1 minute of boiling time. Raw ingredients/ingredients/ingredients/flour flour tan white reduction flemen plants oil egg white flour saline sperm Soupling Denkkan hydrophoto pigment pigment (including soybeans in a part of the raw material) soy sauce soup/soy sauce salt pork sugar pork pork pork extract vegetable extract vegetable extract vegetable spicy texture (Amino acids, etc.) caramel pigmented pigmented sweeteners (fragmented) (including wheat soybeans in the raw materials) Miso soup/miso -salted animal oils and sugar mixed flicker flicker flicker buoyon (pork chicken) sesame seasoning (amino acids, etc.) (Including soy chicken pork in a part of the raw material) How to use it 1. The soup is added with about 300㏄ of boiling water to make ramen soup. 2. Put the noodles in plenty of boiling water (2L or more) and boil with chopsticks for about 1 minute. 3. Please use the boiled noodles in 1. and use the green onion, menma, grilled pork, etc. Safety Warning [Allergic specified raw material name] Noodleswheat, eggs, soy soupWheat, soybeans, pork, chicken * I use sake for quality retention, so it smells a little alcohol when opened, but it disappears when it is boiled. Please enjoy it with confidence. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.