DESCRIPTION
It is dried slowly until the fabric is naturally cracked. This crack creates a crisp and fragrant texture. It is a salad that has a crisp texture by the natural cracking method and a simple flavor with a special salt. The salt is used with two kinds of flower algae salt in Setouchi and "Okinawan salt Shimamas". Nutritional ingredients per 100g/Energy 436kcal protein 7.3 g lipid 9.5g carbohydrate 80.2g Sodium 429 mg Salt equivalent 1.09 g