Kurumafu Inakuru 3 pieces x 3 bags

・ Okinawan fu has a unique elasticity and can be used for stir -fried dishes.・ When cooking, separate each bottle in 3 to 4 equal parts and soak in the water in a bowl. After about 20 minutes, it absorbs enough water, so please cut it with a kitchen knife or shred it with your hand.・ When making fu -chan, squeeze the fu water after cutting, soak in the melted egg and blend the eggs. [Allergic information] Wheat ingredients and ingredients [raw material name] Powerful flour use ・ When cooking, soak in 3 to 4 equal parts per bottle and soak in a bowl. After about 20 minutes, it absorbs enough water, so please cut it with a kitchen knife or shred it with your hand. Safety warning [allergic information] We use wheat.