Kusaka -made noodle Chinese noodles [ultra -thick noodles] (raw) 10 servings (boiled time about 5 minutes boiled after about 5 mm 1 person) (shipable the next day, Monday to Saturday)
DESCRIPTION
It is a noodle with elastic and chewy texture. It is an ultra -thick noodle with a thicker impact than a thick noodle. Boiling time About 5 minutes thickness (after boiling) Approximately 5mm raw materialflour kansui, white egg white powder shelf expiration date 7 days including manufacturing date [Cool frozen]
