Kuze Fuku Shoten A rich versatility 280g (8g x 35 packets) Limited package

Product Introduction Product Introduction It is a versatility of Sankjer, which has been developed in search of the best material because it is a versatility of Sankjer. The bonito clause is roasted for three days and three nights with a direct fire -type dryer, and then roasted slowly with a firewood and smoke of about one month. By the time the fire is finally stopped, a "rough" covered with jet -black like ink will be completed. The versatile dashi that uses the rough fabrics created in Yaizu enhances the taste and flavor of the dishes no matter what dish you use. A well -balanced combination of Domestic Saba Festival and Iriko -yaki Hidaka kelp from the Seto Inland Sea, based on Yaizu Katsuyoshi and shaving, which are convenient for cooking. It can be used as a seasoning by breaking the small bag and removing the contents. How to use (for 2-3 people) 1. Boil this product in 400 cc (2 cups) in this product. 2. When boiling, boil over medium heat for 3 to 5 minutes and take out the pack. * Adjust the amount of water boiled according to the dishes as you like. Raw material / ingredient flavored raw material (bonito chopped chicken chicken chicken chicken chin) dextrin salt salt sugar yeast extract flour powdered soy sauce raw material, ingredient flavored ingredients (bonito chopped chicken chicken chicken chicken baked chicken) Dekkstine salt salted salt. Seasoning powder soy sauce