DESCRIPTION
This is a cut stem that slices the stem of wakame that can be easily eaten just by returning it with water for about 20 minutes. The crunchy chewy texture is for seaweed salad vinegar Namul tempura soup miso soup udon cup noodles. You can enjoy it with oil -fried or boiled dishes such as chimpillas. It is also recommended for snacks and snacks for those who care about health during dieting. How to use raw ingredients and ingredients. You can use plenty of water in a ball, etc. Safety warning Please keep it in a cool and dark place to avoid high temperature and humidity.