Large soy kimchi ponzu 360ml
DESCRIPTION
Product Introduction of Chemical Seasoning This is a ponzu vinegar that adds plenty of yuzu juice to the pungency of the brewing soy sauce and the pungency of the bean plate soy cochijan. It can be used all year round not only for hot pots as well as hot pots. Raw ingredients / ingredients soy sauce (domestic manufacturing) Fermented rice fermented seasoning yuzu brewing vinegar plate soy sugar sugar saline mixture mixed (bonito -navigated mackerel) seafood extract seasoning white enzyme decomposition product yeast extract (some wheat, soybeans and mackerel in the wheat, soybeans. including)
