DESCRIPTION
The sweet potato is a thick and chewy vermicelli. It features a chewy texture that is delicious. It is cut to a length that is easy to cook and eat. Not only for classic Korean dishes such as chapche, but also for stir -fried foods, potato salads and vinegar spring roll ingredients. ● The white part may remain on the surface of the vermicelli. It may remain even if it is boiled, but there is no problem with quality because it is starchy. ● After opening, seal and keep it as soon as possible to prevent moisture absorption, insect harm, and smell transfer. Raw ingredients and ingredients Sweet potato starch