Lens beans without skin 500g Red Lentil Red Lentil Masoor Dal Masaldal Beans for Beans
DESCRIPTION
Lens beans can be used for cooking without returning. It is boiled in about 15 to 20 minutes, so the child will be happy. South Indian cuisine is often used for Dal Curry. In Europe, it is used for soups and stewed dishes. It is said that the etymology of "lens" used for optical applications is this lens -bite, and the convex lens, which was originally created, resembled the shape of the lens bean. Raw ingredients and ingredients lens beans (also known as masal dal, fling beans, red lentil, massur dal, muscle dal, lentil, masoor dal)
