Local ramen trial set Toyama black black soy sauce ramen "black" 4 meals

Toyama Black, which is the first place in the Tokyo Ramen Show 20092010 for the second consecutive year. Toyama black soy sauce ramen, commonly known as Toyama Black. It looks salty, but it has a light taste. Moreover, it is a soy sauce ramen with a deep richness. The secret is soy sauce used for soup. It is a super rich fish sauce made with a unique manufacturing method that contains a lot of umami ingredients and modest salt. Since its inception, Iroha Iroha has been using this soy sauce while pouring this soy sauce, but it can be said that it is a secret black soy sauce that has been aged over a long time. This is a soy sauce ramen made by combining round chicken meat soup and seafood soup such as Himi -boiled. This double soup method creates a even richer taste.