DESCRIPTION
Yamagata's local gourmet "Torinaka Chinese" is the origin of the buckwheat shop. The umami of chicken vegetables is combined with dashi juice nearby, and it is finished in a slightly sweet soy sauce -based soup. The noodles use high -quality wheat to emphasize the texture of enhancing the umami of the noodles and the goodness of throat. Please enjoy it as a "cold ramen" in the summer with warm birds and Chinese style. Raw ingredients / ingredients soup; soy sauce (domestic manufacturing) Sugar chicken extract Salt salt vegetable oil vegetable oils and fat animal oil animal oil animal powders Onion garlic rugged (crushed) burdock powder powder spice / seasoning (amino acids, etc.) Alcohol caramel pigmented pigmentation agent (Vitamin E) (Including wheat, soybeans, chicken, and pork) Noodles; flour (domestic manufacturing) Salt kansai pigment use 1 bag in the noodles and pour boiled water and stir hot water. ③ Serve the boiled noodles in a bowl in the soup.