DESCRIPTION
: [Everything you can do now as a bean confectionery] It is a tea confectionery of the grace teahouse whole body that is generously packed with high -end materials and effort that are not like beans. Sanuki Kawasan Bon: The highest -quality Japanese Bon Sugar, a long -established sugar made in 1955. It features a smooth mouth and elegant sweetness unique to Wasanbon. Roasted tea: Tsuno -cho, Kochi, Kochi, "Manten no Star" roasted tea. The roasted tea roasted in a kiln with high -quality tea leaves grown in the wilderness of the Shimanto River basin is characterized by a bitter and fragrant scent. Roasting Nako: Roasted with Hokkaido soybeans made by a powdered shop founded in 1955. It is a gem that brings out the taste of the material while keeping the fragrance and beautiful candy color. Uji Matcha: Use Matcha Matcha Uji Matcha from Matcha wholesaler founded in Bunkyu. Please enjoy the deep flavor that makes you feel the bitter sweetness. Aya purple potato: Aya purple potatoes from Kagoshima Prefecture, which are characterized by bright red -purple color, are characterized by low -sugar and not too sweet adult sweetness. The moist texture and the flavor of the potatoes are fully felt. Kishu Minamitaka Ume: Ume's finest product Kishu Minamitaka plum, from Wakayama Prefecture, has a rich fragrance with a sense of fruit. Please enjoy the moderate acidity and salty harmony that is tuned by tradition.