Macadamia nuts with Australian shells (roast) (900g (mail service))

: A Macadamia nut with a shell that has been roasted locally by the introduction of the latest large roast aircraft by Australia MEA. Please enjoy using a special shell split ( * sold separately) one by one. * Due to natural food, nuts in shells may be rarely mixed with carbonized nuts. Macadamia nuts are tropical rainforest plants native to Australia, and were old -fashioned foods of Australian indigenous Aboriginal people. Macadamia nuts with shells are popular because of the natural sweetness and the fragrance of split. The warm rain and rich soil in Australia create a crisp texture and buttery flavor of macadamia nuts, which are said to be the king of nuts. In addition, macadamia nuts have zero cholesterol zero trans fatty acids. It contains a lot of worth -ataturated fatty acids (parmitrainate olainic acid), which is said to be good for the body. Preservation method: Direct sunlight and humidity should be stored in a cool and dark place. Raw ingredients and ingredients macadamia nuts