Maekawai Taste Natural Pack Special Selection 10g x 25p
DESCRIPTION
Product introduction several types of domestic sardines are used domestic Katsutofushi Hokkaido kelp. Chemical seasoning and salt are not used. Please use the natural umami -flavored dashi, which was made with the hassle of time, for cooking. Although it is not as dark as a chemical seasoning, it has a soft and soft aftertaste taste. Note (exemption)> Please be sure to read it, close your mouth with a chuck, store refrigerated and use it as soon as possible.
