Magma salt 100g (lock (granular 5mm to 1cm))
DESCRIPTION
A fragrance like a boiled egg because it contains sulfur. Magma salt was proved by the "Gunma Prefectural Industrial Technology Center" that it has a reduction in oxidation that neutralizes active oxygen! In addition, it is a salt that is also recommended in the media and is recommended for salt sommeliers. Salt is rare and not surprised to eat red and black eyes. Among the popular Himalayan rock salt, there are many sulfur content, and the flavor and sweetness like a hot spring egg spread throughout the mouth. It surprisingly adds an accent as a flavor of vegetable salad dressing and tempura adding salt. [POINT] It is especially recommended to sprinkle it on fried chicken ♪
